Monday, April 18, 2011

Hurr and Bento

So I had decided to cut my hair. short. I have always wanted it really short, in a pixie style. Because of my weight I have just been letting it grow. But I figured that with the surgery and my commitment to this change why not go for it now? Besides it will be less to deal with post-op while I'm in the hospital etc. Madi decided she was going to cut off her hair with me (though not as short) so I booked us appointments at one of the best salons in Orlando. They are well-known for funky fun cuts. Exactly what I was looking for. My hair inspiration was none other than P!nk! Fitting I think as lately her songs have seemed to be my own personal anthems. Madi also had a P!nk style in mind too lol. What can I say, great minds think alike!

Madi's hair inspiration

Her results:

My hair inspiration:

My results!

Finally... my next bento meal for Tuesday!
  • Hard-boiled eggs with cheese stars and turkey cheese rolls
  • Chunk white tuna with cheese stars
  • Iceberg lettuce with cherry tomatoes and Raspberry Vinaigrette
(I plan to put the tuna in with the salad)

I started utilizing to track my daily food. My pre-op diet's main restriction is on carbs. No more than 40-50 grams of carbs per day. Right now I am over that but still within healthy ranges according to myfitnesspal. I am gradually working this week to get my diet within the pre-op standards (with meals like above). Hoping to see at least a little loss this week, but am still not doing great on water intake.

That's all for now.


Sheila said...

Way cute haircuts (you guys look great!) and love the little lunches in the bento boxes.

FreeJulie said...

Great hair cuts! You both look fantastic! I love these bento lunches, too. I can't help but laugh, thinking of the little 2-4 oz container you'll be using soon! I hope you can make the lunches just as cute! So much more appetizing the way you make them!